Our aim to be the prime choice for Meat Cuisine,
Meat sommelier, Satoru Tanaka’s world.

My thoughts

I spend my life and challenge myself to carry the baton which is being passed to me with the ingredients of life from producers for whom I have the highest respect. We serve most highly awarded Kobe beef and pure Tajima brand premium Matsuzaka beef. Please enjoy our finest Wagyu, which is the best beef in Japan, and any other of our dishes combining fresh seasonal ingredients.

Profile

Meat sommelier, Satoru Tanaka

His grandfather was a cowherd and dealer, and his father ran a butcher shop. Satoru was born as a first child and has been trained in cutting meat since he was 10 years old. When he was 25, he opened a BBQ restaurant which was a dream from early childhood.

Not only original but also creative, his menu and store design become popular. His business expanded and he opened 18 restaurants in Tokyo, Nagoya, Gigu, and Shiga. In paticular, “Nikuya Setsugekka” is on the list of the 2019 Special Edition Michelin Guide Aichi ・ Gifu ・ Mie. Nikuya Setsugekka earned the “Taberogu Award” in both 2018 and 2019.